Also included: the composer's very own punch recipe:

1 l water + sugar + jam + brandy or spirit.
Add 2 bottles of wine when everything is completely cold.
Add a few drops of Bergamot oil in a lump of sugar, which
must be melted in the water.
(N.B. All mineral waters make the punch black.)
(Jean Sibelius--The Website)
Why didn't we find this recipe when we had our music parties......
ReplyDeleteand happy birthday sibelius!