Chilean winemaker Aurelio Montes sponsored a Heriot Watt University study that found how a wine tastes changes up to 60% depending on the music played while drinking it. (60% of what? Don't ask. I don't know.)
The point here, kids, is that cabernet sauvignon is most affected by "powerful" music, while chardonnay moves on "zingy".
Recommended wine and music pairings at the BBC...
(via fridayinformer)
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