Hey Good Lookin' / Whatcha Got Cookin'

Kurt Palm wrote a book called Der Wolfgang ist fett und wohlauf (translated: "Wolfgang is Fat and in Good Health").

Yes.

Quote: "The liver dumplings that Wolfgang preferred to eat were the fried liver dumplings, which are still today on the menus of restaurants in Salzburg. These dumplings are not cooked and put in soups, but deep fried in clarified butter and served with sauerkraut. " — Kurt Palm

For those of you who:
a) like liver dumplings
b) want to be like Mozart
c) have a lot of time on your hands
d) all of the above
you can find a recipe (and more about Palm's book) here.